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DETERMINATION OF COMPONENT COMPOSITION OF CHICORIUM PLANT
Автор(ы)
Дата публикации
1 января 2017 г.
Тип
journal article
Том
3
Выпуск
6
Первая страница
48
Последняя страница
52
ISSN
2630-6166
Аннотация
This article describes the composition of the Cichorium plant (flower, leaf, leaf). The pH value of Cichorium plant (flower, leaf, leaf) was determined at pH value of the mark «I-160 MI». Extracted water was 80% ethyl alcohol and 2 hours in water. The moisture content of the Cichorium plant by gravimetric method, acidity, ascorbic acid, pectinic substances by tectimetric method, the size of macro-micro elements in the AAnalyst 400 by atomic-emission semiconductor spectral analysis and spectrophotometer at atomic absorbing method Shimadzu on the «AA 7000», Cichorium plant The photocalorimetry method was determined by photocalorimeter KFK-2 and KFK-3, protein Kvelald, by the method of photocororimetry, anthocyanes, flavonoids, polyphenols, carotene and sugar. Kleachatka AE By Ermakov's modification, using weight method, the crude fat content was determined by the Weight Method by Soxle Apparatus. The elemental size of the Cichorium plant (flower, stalk, leaf) was determined. As a result, it has been shown that copper, zinc, manganese, iron, cobalt, cadmium, calcium, magnesium, potassium, sodium are present. Also, according to the study, Cichorium plant contains flavonoids, proteins, pectinic substances, antibodies, anthocyanins, phenolic acids, carotene, polyphenols, and gumers.
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