Логотип репозитория
Коллекции
Публикации
Исследователи
Подразделения
Журналы
Аналитика
Ещё
Новый пользователь? Нажмите здесь, чтобы зарегистрироваться.Забыли пароль?
  1. Главная
  2. Қазақ ұлттық қыздар педагогикалық университеті / Казахский национальный женский педагогический университет
  3. Жарияланымдар / Публикации
  4. Журнал мақалалары / Статьи в журналах
  5. Effect of NaCl Toxicity on Development and Anatomical Structure of Varieties of Sorghum saccharatum (L.) in Kazakhstan
Загрузка...
Изображение-миниатюра

Effect of NaCl Toxicity on Development and Anatomical Structure of Varieties of Sorghum saccharatum (L.) in Kazakhstan

Автор(ы)
Е. А. Киршибаев
Мукашева Данагул Мадияровна
Дата публикации
26 ноября 2021 г.
Тип
journal article
Издатель
Asian Network for Scientific Information
Журнал
Asian Journal of Plant Sciences
Том
21
Выпуск
1
Первая страница
119
Последняя страница
129
DOI
10.3923/ajps.2022.119.129
ISSN
1682-3974
Аннотация
Background and Objective: Salinity is a major factor limiting agricultural productivity and strongly affects sorghum (Sorghum saccharatum L.) yield.This plant has many varieties with different responses to environmental toxicity.The present study aimed to evaluate the toxic effects of salt (NaCl) in the nutrient medium of seedlings of sorghum crops.Materials and Methods: In the present study, the salt tolerance properties of selected sorghum varieties (Kazakhstan-20 and Porumben-7 varieties).Seeds of sorghum varieties were placed in containers with different concentrations of saline solution 15 pieces in three replications.Concentrations of NaCl salt solution was 0.1, 0.3 and 0.6%.Within 3 days from the day of setting the seeds of sorghum varieties, germination indicators of sorghum were counted.The anatomical structure of the roots of the varieties was determined using an electron microscope.Alcohol, glycerol and distilled water were taken for fixation in the same ratio and they were prepared by stirring.Results: Findings showed that salinity toxic effect is varied based on variety, Porumben-7 during the growth and development showed significant resistance compared to the control (Kazakhstan-20).This effect was associated with the number of mature metaxylem in root in the Kazakhstan-20 variant and in the Porumben-7 variant, with salinity, the metaxylem number was decreased.In Porumben-7, the root vessels were shortened and vessels number decreased.Conclusion: Based on findings, it was concluded that salt tolerance is considerably affected due to a variety of sorghum.the variety of Kazakhstan-20 (domestic variety) is more effective than the foreign variety (Porumben-7) in productivity and saccharinity of stems.
Темы

Sorghum saccharatum

salt tolerance

NaCl toxicity

salt stress

seed germination

root anatomy

metaxylem

xylem vessels

sorghum varieties

sweet sorghum

Области науки (FoS)

Agricultural and Biol...

Plant Science

Показатели
QyzPU CRIS

Научная информационная система Казахского национального женского педагогического университета.

OAI-PMH — открытый протокол обмена метаданными

Справка — как найти публикацию, свой профиль, добавить работу

Университет

г. Алматы, ул. Богенбай батыра, 142
Канцелярия: +7 727 237 00 95
info@qyzpu.edu.kz · qyzpu.edu.kz

Данные

Метаданные — из открытых источников: OpenAlex, Crossref, ORCID, OpenCitations, TRDizin.
Платформа — DSpace.
IP Geolocation by DB-IP

Платформа: DSpace ​ QyzPU

  • Настройки специальных возможностей
  • Политика конфиденциальности
  • Пользовательское соглашение
  • Отправить отзыв